In the vaulted area of the dining room, which is dominated by an imposing rock, full breakfast is served, which includes among others traditional local delicacies.
The breakfast is comprised of:
Tea, Coffe, Milk, Camomile
Fresh orange juice
Chocolate cake
Fresh Bread
Toasted bread
Marmalades: Hand made orange marmalade, Peach, Apricot, Strawberry, Cherry