In the vaulted area of the dining room, which is dominated by an imposing rock, full breakfast is served, which includes among others traditional local delicacies.
The breakfast is comprised of:
- Tea, Coffe, Milk, Camomile
- Fresh orange juice
- Chocolate cake
- Fresh Bread
- Toasted bread
- Marmalades: Hand made orange marmalade, Peach, Apricot, Strawberry, Cherry
- Honey and butter
- Biscuits
- Cheese
